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Part of a table service in fine Bordeaux earthenware, 19th century
Famous Strasbourg decor by Jules Vieillard
Stamp on the back
Different floral decoration on each piece with central bouquet of tulips, roses, bellflowers, irises, asters, daffodils...
Flowers in sowing on the marli
Slightly Louis XV style shape
Tureen with fretel in the shape of a turnip, leek, carrot... treated in the round
Rococo legs in the shape of acanthus leaves in high relief
The whole in excellent condition
Made up of :
12 flat plates d: 26 cm
12 dessert plates
1 large long oval dish: 50 cm (1 small manufacturing defect)
1 rectangular dish
1 tureen
i.e. a total of 27 pieces
Ref: PSWJJZSL98