Louis XIII Four-Door Buffet in Walnut, Late 17th Century
Louis XIII Four-Door Buffet in Walnut, Late 17th Century
Louis XIII Four-Door Buffet in Walnut, Late 17th Century
Louis XIII Four-Door Buffet in Walnut, Late 17th Century
Louis XIII Four-Door Buffet in Walnut, Late 17th Century
Louis XIII Four-Door Buffet in Walnut, Late 17th Century
Louis XIII Four-Door Buffet in Walnut, Late 17th Century
Louis XIII Four-Door Buffet in Walnut, Late 17th Century
Louis XIII Four-Door Buffet in Walnut, Late 17th Century
Louis XIII Four-Door Buffet in Walnut, Late 17th Century
Louis XIII Four-Door Buffet in Walnut, Late 17th Century
Louis XIII Four-Door Buffet in Walnut, Late 17th Century
Louis XIII Four-Door Buffet in Walnut, Late 17th Century
Louis XIII Four-Door Buffet in Walnut, Late 17th Century
Louis XIII Four-Door Buffet in Walnut, Late 17th Century
Louis XIII Four-Door Buffet in Walnut, Late 17th Century
slider-bg
more images

Would you like more images?

Louis XIII Four-Door Buffet in Walnut, Late 17th Century

17th century
Louis XIII style
DELIVERY
From: 69100, Villeurbanne , France

Change your address to get an accurate estimate of shipping costs.

    Item offered for sale by

    See the gallery
    This description has been translated and may not be completely accurate. Click here to see the original

    Louis XIII four-door sideboard in walnut with angel heads, it opens with four doors and three drawers including a secret drawer, very good original condition, waxed finish

    Ref: ESAOEM4X63

    Condition Very good
    Style Louis XIII style (Buffets, Sideboards Furniture of Louis XIII style Style)
    Period 17th century (Buffets, Sideboards Furniture 17th century)
    Country of origin France
    Width (cm) 143
    Height (cm) 197
    Depth (cm) 61
    Materials Walnut
    Shipping Time Ready to ship in 4-7 Business Days
    Location 69100, Villeurbanne , France
    Antikeo Buyer Guarantee

    4 commitments to buy with confidence

    This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.